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PROGRAM

Get-Together

Oct 23,
2024

From 8.00 a.m.

Conference

at the IHK Bildungsakademie Magdeburg GmbH
(Veranstaltungscenter IHK Bildungsakademie Magdeburg GmbH)
Event room and foyer

 

Catering by Exquisit

9.00 Uhr

Opening and Greetings

Managing Director / CEO at PPM e.V.

Dr.-Ing.
Sara Hadjiali

Permanent Secretary for the Ministry of Economy, Tourism, Agriculture and Forestry of Saxony-Anhalt

Herr Gert Zender

Oct 24,
2024

Keynote-­Speaker


Elia Henrichs
Department of Food Informatics at the University of Hohenheim
 
 

KEYNOTE

Feeding the Future: Leveraging AI for a Sustainable Food Supply Chain


Prof. Dr. Monika Pischetsrieder
Henriette Schmidt-Burkhardt Chair of Food Chemistry, FAU Research Center New Bioactive Compounds – FAU NeW Department of Chemistry and Pharmacy at the University of Erlangen-Nürnberg
 
 

KEYNOTE

Comprehensive protein and peptide profiling of new protein sources


Daniel Kruse
President of the European Hemp Association (EIHA) and CEO of SynBiotic SE
 
 

KEYNOTE

Alternative Protein Sources – Hemp Protein – Markets, Pricing and Benefits


Prof. Dr. Christian Fikar
Chair of Food Supply Chain Management, University of Bayreuth

KEYNOTE

Decision Support for Sustainable Food Operations

Sessions

#Bioeconomy #CircularEconomy #NewAlternativeSources #By-products #ResidualMaterialStreams #ProteinExtraction #ProteinProcessing #FunctionalProteins #AllIndustries #HumanNutrition #PetrochemicalSubstitutes #Resource-efficient #EconomicUseOfProteins

Alternative Protein Sources
  • Extraction methods
  • Processing
  • Industry 4.0
Analytics/Proteomics
  • Allergens
  • Characterization
  • Structure-Function relationship
SUSTAINABLE SUPPLY CHAIN MANAGEMENT
  • Waste minimization
  • Sustainable Production
  • Digitalization
Panel Discussion

cooming soon!



16.00 Uhr

Closing words

Countdown to Proteina 2024

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